- To discuss the current and emerging scientific and technological developments in food nanoscience
- To explore potential environmental and health and safety implications of nanoscale science and technology and to review regulatory updates
- To review case studies of successful production and marketing of novel products based on nanoscale science and technology
This year’s conference will highlight the very latest and emerging developments in the application of nanoscale science and technology in food. Illustrations of current uses or near uses in commerce will be discussed. All aspects of the continuum from research to the table including product development, formulation and testing, scale-up for commercial production, safety assessment, and regulatory and consumer issues will be examined. The assessment of potential environmental and health and safety implications, as well as regulatory developments, will be addressed.